1 1/4 Cups diced cooked ham 1/4 pound fresh mushrooms, sliced 3 tablespoons lard or substitute with cooking oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 Cup flour 1 1/2 Cups Milk
Sauté mushrooms in lard or cooking oil in a frying pan until tender. Stir in flour, add milk, salt and pepper. Cook over low heat until thick, always stirring. Mix in ham. Serve over hot cornbread, toast, or biscuits. Serves 4
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