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Colette & Cassi's Country Kitchen!

BARBECUE RIBS

3 to 4 lbs. ribs, cut in pieces
1 c. tomato paste
1 tsp. salt
1 lg. onion
1/3 c. Worcestershire sauce
1 tsp. chili powder
1 1/2 c. coffee
2 c. water
1 lemon
1/8 tsp. liquid smoke

Place ribs in roasting pan, meat side up.
On each piece place a slice of lemon and thin slice of onion.

Roast in oven at 450 degrees for 30 minutes.

Combine remaining ingredients, bring to a boil and pour over ribs.

Reduce to 350 degrees. Bake until tender, about one hour.

Baste ribs every 15 minutes.

*Posted by Dixie @ Dixie's Sigs & Snags