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Post Info TOPIC: Peanut Butter Ice Cream Pie


LONG LEGGED Blonde in Training!!!

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Peanut Butter Ice Cream Pie


PEANUT BUTTER ICE CREAM PIE

INGREDIENTS:

1 (18 ounce) package NESTLE® TOLL HOUSE® Peanut Butter Chocolate Chip Cookie Dough, softened, divided

1/2 cup peanut butter, divided

1 pint vanilla ice cream, softened

1/4 cup chopped peanuts, plus extra for sprinkling, if desired

3 tablespoons Chocolate Flavor NESTLE® NESQUIK™ Syrup


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DIRECTIONS:


1. PREHEAT oven to 350 degrees F. Grease a 9-inch pie plate.

2. PRESS 3/4-package cookie dough onto bottom and sides of prepared pie plate.

3. BAKE for 10 to 12 minutes, or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.

4. SPREAD 1/4 cup peanut butter over crust. Mix ice cream, remaining peanut butter and 1/4 cup peanuts in a medium bowl. Spoon into cookie crust; spread evenly. Drizzle with Nesquik™ and additional peanuts. Freeze for at least 2 hours or overnight.

5. BAKE remaining cookie dough according to package directions. Cool completely on wire rack; crumble cookies.

6. THAW pie for 5 to 10 minutes. Sprinkle cookie crumbs over pie; cut into wedges.




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