1. PREHEAT oven to 350 degrees F. Grease a 9-inch pie plate.
2. PRESS 3/4-package cookie dough onto bottom and sides of prepared pie plate.
3. BAKE for 10 to 12 minutes, or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.
4. SPREAD 1/4 cup peanut butter over crust. Mix ice cream, remaining peanut butter and 1/4 cup peanuts in a medium bowl. Spoon into cookie crust; spread evenly. Drizzle with Nesquik™ and additional peanuts. Freeze for at least 2 hours or overnight.
5. BAKE remaining cookie dough according to package directions. Cool completely on wire rack; crumble cookies.
6. THAW pie for 5 to 10 minutes. Sprinkle cookie crumbs over pie; cut into wedges.
