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Colette & Cassi's Country Kitchen!

INGREDIENTS:

4 cups brewed black tea

1 cinnamon stick

1/4 cup white sugar

1 cup raspberry juice

1 lemon, juiced

1 sprig fresh mint

1 liter carbonated water


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DIRECTIONS:


1. Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool.

2. In a large pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in, stir and serve over ice.




-- Edited by Colette at 09:58, 2005-05-25