Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Members Login
Username 
 
Password 
    Remember Me  
Colette & Cassi's Country Kitchen -> Salads -> Cool & Creamy Shrimp Salad
Post Info TOPIC: Cool & Creamy Shrimp Salad
Cassi


Smart Blonde Administrator

Status: Offline
Posts: 1153
Date:
Cool & Creamy Shrimp Salad
Permalink  

Cool & Creamy Shrimp Salad

1 large head Belgian endive, leaves separated & thinly sliced crosswise
1 bag (4 ounces) watercress
1/2 cup reduced-fat sour cream
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pound cooked, shelled, and deveined shrimp
1 English (seedless) cucumber (about 12 ounces), cut lengthwise in
half, then thinly sliced crosswise
1 green onion, thinly sliced

In large serving bowl, toss endive with watercress.
In medium bowl, stir sour cream, lime juice, salt, and pepper until
mixed. Add shrimp, cucumber, and green onion; toss to coat well.
Spoon shrimp mixture on top of greens. Toss before serving.  
Serves 4

__________________
Come visit our sister site Alfabet Soup for fellowship and fun!
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.
Colette & Cassi's Country Kitchen -> Salads -> Cool & Creamy Shrimp Salad
Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse 		Powered by ActiveBoard