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Post Info TOPIC: Easy Truffles

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Easy Truffles


1 (12-oz.) pkg. (2 cups) semi-sweet chocolate chips
1/4 cup orange-flavored liqueur or 1 teaspoon orange extract
1 can Pillsbury® Creamy Supreme® Chocolate Fudge or Chocolate Frosting
Coconut, chocolate sprinkles, ground nuts or cocoa*

Preparation Directions:
1. Melt chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat. Stir in orange liqueur and frosting; blend well. Refrigerate 1 to 2 hours or until firm.
2. Place coconut* in pie pan. Scoop mixture into 1-inch balls; drop onto coconut. (Mixture will be sticky). Roll to coat. Place in foil candy cups, if desired. Store in refrigerator.

6 dozen candies

Autism Society of America Help us put the pieces together.
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