Ingredients: 1 (12-oz.) pkg. (2 cups) semi-sweet chocolate chips 1/4 cup orange-flavored liqueur or 1 teaspoon orange extract 1 can Pillsbury® Creamy Supreme® Chocolate Fudge or Chocolate Frosting Coconut, chocolate sprinkles, ground nuts or cocoa*
Preparation Directions: 1. Melt chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat. Stir in orange liqueur and frosting; blend well. Refrigerate 1 to 2 hours or until firm. 2. Place coconut* in pie pan. Scoop mixture into 1-inch balls; drop onto coconut. (Mixture will be sticky). Roll to coat. Place in foil candy cups, if desired. Store in refrigerator.
