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Colette & Cassi's Country Kitchen!

Cajun Ham Steak

2 teaspoons Cajun seasoning blend
1/2 teaspoon sugar
1 fully cooked smoked ham steak, 1/2 inch thick (1 1/4 pounds)
Lime wedges
Fresh cilantro sprigs for garnish

Heat ridged grill pan or heavy skillet over medium-high heat until very
hot but not smoking. In small bowl, combine Cajun seasoning and sugar.
Rub seasoning mixture on both sides of ham steak.
Place ham steak in grill pan and cook until heated through and lightly
browned, about 4 minutes per side. Serve with lime wedges.  Garnish
with cilantro sprigs.