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Colette & Cassi's Country Kitchen!

Lemon Sesame Chicken

2 whole skinned chicken breasts
1 egg
1 Tsp water
1/4 cup flour
1 Tsp paprika
1 Tsp onion powder
1/2 Tsp poultry seasoning
2 TBS oil
3/4 cup unsalted chicken broth
1/4 Tsp lemon peel
1 TBS lemon juice
1 TBS toasted sesame seeds

Wash chicken and pat dry. Beat egg and water.  Combine next
four dry ingredients. Dip chicken in egg, then flour.  Brown in oil.
Add remaining ingredients except sesame seeds.  Cover and
simmer for 20 minutes. Remove chicken. Thicken liquid with
leftover flour mixture mixed with enough water or broth to make
a smooth slurry. Pour sauce over chicken, sprinkle w/sesame seeds