Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Vanishing Oatmeal Raisin Cookies

1 c. (2 sticks) margarine or butter, softened
1 c. firmly packed brown sugar
½ c. granulated sugar
2 eggs
1 tsp. vanilla
1 ½ c. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
½ tsp. salt (optional)
3 c. Quaker Oats (quick or old fashioned, uncooked)
1 c. raisins

Heat oven to 350*F.

Beat together margarine and sugars until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Stir in oats and raisin; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 10-12 minutes or until golden brown.
Cool 1 minute on cookie sheet; remove to wire rack.

About 4 dozen

Bar Cookies: Bake 30-35 minutes in ungreased 13 x 9-inch metal baking pan.