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Colette & Cassi's Country Kitchen!

Chicken Tacos

2 tsp. vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
8 oz. can tomato sauce
Dash each hot sauce (Tabasco or similar), oregano, salt, pepper
8 oz. boned, cooked chicken, diced
Tortillas or taco shells
Shredded cheddar cheese
Diced tomatoes
Shredded lettuce
Hot sauce or salsa

If using fresh (raw) chicken, cook and bone chicken.

In skillet, heat oil; add onion and garlic and saute until onion is translucent, about 5 minutes. Add tomato sauce and seasonings and continue to simmer about 5 minutes longer; add chicken and heat through.

Divide mixture among tortillas or taco shells and garnish with hot sauce, shredded cheese, lettuce and tomato.

*From Judy @ Dixie's Designs ...