Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Creamy Swiss Steak (crock pot)

1 large onion, quartered & sliced
1/4 cup all-purpose flour
1 Tsp dried parsley flakes
1/2 Tsp salt
1/8 Tsp ground black pepper
1 Lb round steak, cut into 4 portions
1 cup chopped celery
1 can (14.5 ounces) diced tomatoes
1 can cream of mushroom soup

Spray crockpot with cooking spray. Place sliced onion in bottom
of crock.  In a shallow plate, combine the flour, parsley, salt, and
pepper.  Dredge each steak portion in the flour mixture, then pound
with a meat mallet to tenderize and flatten somewhat. Place beef in
crock pot over onions. Top with chopped celery. In another bowl,
combine the tomatoes with cream of mushroom soup and any remaining
flour mixture. Spoon soup mixture over all. Cover and cook on LOW
for 7 to 9 hours, or until steak is tender. Serve with potatoes and a green
vegetable or salad.   Serves 4