3 skinless boneless chicken breasts 1 TBS butter 1 stalk celery 1 large bottle of meatless spaghetti sauce 1 large bottle of creamy Italian dressing 3 TBS butter
Cut chicken into bite sized pieces. Sauté in butter in large skillet until done. Remove chicken. Add celery to butter and sauté until slightly done, but still slightly crisp. Add spaghetti sauce and dressing and stir well. Add chicken back and simmer on low about 5-10 minutes.
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