8 slices bacon 2 heads fresh broccoli, chopped 1 1/2 cups sharp Cheddar cheese, shredded 1/2 large red onion, chopped 1/4 cup red wine vinegar 1/8 cup white sugar 2 teaspoons ground black pepper 1 teaspoon salt 2/3 cup mayonnaise 1 teaspoon fresh lemon juice Directions 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble. 2 In a large bowl, combine broccoli, cheese, bacon and onion. 3 Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice. Combine dressing with salad. Cover, and refrigerate until ready to serve.
