Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Members Login

Post Info

TOPIC: Seafood Chowder

Cassi

Smart Blonde Administrator

Status: Offline

Posts: 1153

Date: Fri May 6 7:58 PM, 2005

Seafood Chowder	Permalink

Seafood Chowder Prep/Cook Time: 25 min. Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill. Ingredients: 1 tbsp. vegetable oil 1 large onion, chopped 1/4 tsp. garlic powder OR 1 clove garlic, minced 1 can (10 3/4 oz.) Campbell's® Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup 1 can (10 3/4 oz.) Campbell's® Cream of Potato Soup 1 1/2 soup cans milk 1/4 tsp. dried dill weed, crushed 1/2 lb. medium fresh OR thawed frozen shrimp, shelled and deveined 1/2 lb. fresh OR thawed frozen firm white fish fillets, cut into 1" pieces* Chopped fresh parsley Directions: HEAT oil in saucepot. Add onion and garlic powder and cook until tender. ADD soups, milk and dill. Heat to a boil. ADD shrimp and fish. Cook 5 min. over low heat or until done. Garnish with parsley. Serves 4. Tip: Cod, haddock or halibut. -- Edited by Cassi at 21:00, 2005-05-06* __________________ Come visit our sister site Alfabet Soup for fellowship and fun!

Page 1 of 1 sorted by

Tweet this page

Post to Digg

Post to Del.icio.us

Create your own FREE Forum
Report Abuse