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Post Info TOPIC: Seafood Chowder


Smart Blonde Administrator

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Seafood Chowder


Seafood Chowder

Prep/Cook Time:  25 min. 

Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.

Ingredients:
1  tbsp. vegetable oil
1  large onion, chopped
1/4  tsp. garlic powder OR 1 clove garlic, minced
1  can (10 3/4 oz.) Campbell'sŪ Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup
1  can (10 3/4 oz.) Campbell'sŪ Cream of Potato Soup
1 1/2  soup cans milk
1/4  tsp. dried dill weed, crushed
1/2  lb. medium fresh OR thawed frozen shrimp, shelled and deveined
1/2  lb. fresh OR thawed frozen firm white fish fillets, cut into 1" pieces*  
Chopped fresh parsley

Directions:
HEAT oil in saucepot. Add onion and garlic powder and cook until tender.

ADD soups, milk and dill. Heat to a boil.

ADD shrimp and fish. Cook 5 min. over low heat or until done. Garnish with parsley.  Serves 4.

Tip:
*Cod, haddock or halibut.




-- Edited by Cassi at 21:00, 2005-05-06

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