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Colette & Cassi's Country Kitchen!

Hearty Lasagna Soup

1# ground beef**
1/4 tsp. garlic powder
2 cans(14 oz each) Swanson's seasoned beef broth with onion
1 can (14.5 oz) diced tomatoes
1/4 tsp. dried Italian seasoning, crushed
1 1/2 cups uncooked mafalda OR corkscrew pasta
1/4 c. grated parmesan cheese

Cook beef with garlic in skillet until browned. Pour off fat. Add broth, tomatoes and Italian seasoning. Heat to a boil.

Stir in pasta. Cook over medium heat 10 minutes or until pasta is done.

Stir in cheese. Serve with additional cheese if desired.

Serves 4

Cook time 25 minutes
446 calories, 18g fat, 31g protein, 39g carbohydrates, 1157mg sodium

**Ground turkey would also work.