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Colette & Cassi's Country Kitchen!

Italian Parmesan Bread

2 pkgs. "Jiffy" Pizza Crust Mix
1 c. bread flour
1 1/2 c. hot tap water
2/3 c. parmesan cheese
1 T. Italian Spice

Blend all ingredients together. Place mixing blade in bread pan securely. Pour batter into bread pan. Snap pan in place and close lid.

Plug bread machine into outlet. Press bread rapid menu and light color. Press start.

Remove bread from machine when baking is finished. Remove bread from pan onto cooling rack. Cool and slice.

Makes 1 loaf.