2 pkgs. (10 oz each) frozen chopped broccoli, partially thawed 1 can cream of celery soup, undiluted 1-1/2 c. (6 oz) shredded sharp cheddar cheese,divided 1/4 c. chopped onion 1/2 tsp. worchestershire sauce 1/4 tsp. pepper 1 c. crushed butter flavored crackers (about 25) 2 T. butter or margarine
In a large bowl, combine the broccoli, soup, 1 cup cheese, onion, worchestershire sauce and pepper. Pour into greased slow cooker. Sprinkle crackers on top. Dot with butter.
Cover and cook on high for 2 1/2 - 3 hours. Sprinkle with remaining cheese. Cook 10 minutes longer or until cheese is melted.
Yield:8-10 servings
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I think I'm gonna give this a try tonight. Got it in the crockpot now. As some of you know, I'm not a cheese person, so I did leave that out. I'll letcha know how it comes out!
It's one I found in my recipe box and had never even tried!
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Come visit our sister site Alfabet Soup for fellowship and fun!