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Colette & Cassi's Country Kitchen!

Skillet BBQ Chicken and Rice

1 pound boneless, skinless chicken breasts, cut into strips
2 T. oil
1 1/2 c. KRAFT Barbeque Sauce
1 c. water
1 can (11 oz) whole kernel corn, drained
1 sm. green pepper, chopped
2 c. MINUTE Original Rice, uncooked

1. Brown chicken in hot oil in large skillet on medium-high heat.
2. Stir in barbeque sauce, water, corn and pepper; bring to boil. Reduce heat; cover and simmer 5 minutes.
3. Stir in rice; cover. Remove from heat. Let stand 5 minutes.

Makes 4 servings.