SOUR CREAM SPICE CAKE From "Diabetic Dessert Cook Book"
1/3 cup margarine 3 tbsp granulated brown sugar replacement 2 eggs 2 tsp cinnamon 1 tsp ground cloves 1 tsp nutmeg 2 cups sifted flour 1 tsp baking powder 1-1/4 tsp baking soda 1/2 tsp salt 1/2 cup water 1 cup sour cream 1/2 cup raisins 1/4 cup chopped walnuts
* Preheat oven to 350° F.; grease and flour a 13x9-inch baking pan * Cream together the margarine and sugar replacement * Add eggs and beat well * Beat in the cinnamon, cloves and nutmeg * Sift together the flour, baking soda, baking powder and salt * Sift again into the creamed mixture, alteranting with additions of water * Stir in the sour cream, raisins and nuts * Pour into prepared pan and bake for 30-35 minutes; let cool * Recipe yields 18 servings at 124 calories per serving. Exchanges: 1-1/2 bread, 1 fat
