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TOPIC: Quick Chicken Risotto

Cassi

Smart Blonde Administrator

Status: Offline

Posts: 1153

Date: Wed May 4 3:16 PM, 2005

Quick Chicken Risotto	Permalink

Quick Chicken Risotto 8 oz Chicken Breast Halves without skin -- Boneless, 1/2" pieces 14 1/2 oz Chicken Broth -- (1 can) 1 cup Long-Grain White Rice -- uncooked 1/2 Lb Asparagus -- cut 1-1/2" pieces 4 oz Canadian Bacon -- cut up 1/4 Tsp Basil Leaves -- dried or 1 Tsp. fresh 1/4 cup Parmesan Cheese -- grated Spray 12" nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring frequently, until light brown. Stir in broth; heat to boiling. Stir in rice; reduce heat. Cover and simmer without stirring 10 minutes. Stir in asparagus, Canadian Bacon and basil. Cover and simmer without stirring 8-10 minutes or until rice is tender and chicken is no longer pink in the centre; remove from the heat. Stir in cheese. __________________ Come visit our sister site Alfabet Soup for fellowship and fun!

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