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Colette & Cassi's Country Kitchen!

Hawaiian Cake Roll



The tropical flavored filling is baked with the cake.





Makes: 10 servings
Preparation Time: 20 minutes
Bake Time: 10 minutes






1/2 cup almond slices, toasted
1/2 cup flaked coconut, toasted
1 (20-ounce) can crushed pineapple
1/2 cup SPLENDA® No Calorie Sweetener, Granular
1 tablespoon cornstarch
4 large eggs, separated
2/3 cup SPLENDA® No Calorie Sweetener, Granular, divided
1 tablespoon vegetable oil
1/2 teaspoon almond extract
1/4 cup light corn syrup
2/3 cup sifted cake flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons powdered sugar

1. PREHEAT oven to 375° F. Grease bottom and sides of a 15- x 10- x 1-inch jellyroll pan; line pan with waxed paper; grease and flour waxed paper. Sprinkle almond slices and coconut evenly in pan. Set aside.
   
2. DRAIN pineapple reserving 1/4 cup juice. Squeeze excess liquid from crushed pineapple; drain well on paper towels.
   
3. COMBINE 1/2 cup SPLENDA® Granular, cornstarch, and reserved 1/4 cup pineapple juice, stirring until cornstarch is dissolved; stir in pineapple. Bring mixture to a boil over medium heat, stirring constantly. Boil 1 minute. Spoon over almond slices and coconut. Set aside.
   
4. BEAT egg yolks at high speed with an electric mixer until thick and pale; gradually add 1/3 cup SPLENDA® Granular, beating constantly. Stir in oil and almond extract. Set aside.
   
5. BEAT egg whites at high speed until foamy; gradually add remaining 1/3 cup SPLENDA® Granular and corn syrup, beating until stiff but not dry. Fold beaten egg whites into egg yolk mixture.
   
6. COMBINE flour, baking powder, and salt; gradually fold into egg mixture. Spoon batter over pineapple filling, spreading evenly.
   
7. BAKE for 10 minutes or until cake springs back when lightly touched. Remove from oven.
   
8. SIFT 2 tablespoons powdered sugar on a cloth towel. Loosen cake from sides of pan using a narrow metal spatula and immediately turn out onto sugared towel. Starting at narrow end, roll cake; cool 30 minutes on a wire rack seam side down. Cut into 1-inch slices.
    

Nutrition Information per serving




Serving Size


1 slice




Calories

210




Calories from Fat

70




Total Fat

8g




Saturated Fat

3g




Cholesterol

85mg




Sodium

150mg




Total Carbohydrates

31g




Dietary Fiber

2g




Sugars

18g




Protein

5g





Exchanges per serving: 2 Starch, 1 Fat







This recipe, when compared to a traditional recipe, has a 27% reduction in calories, a 40% reduction in carbohydrates, and a 56% reduction in sugar!