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Post Info TOPIC: Soft Giant Sugar Cookies


Smart Blonde Administrator

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Soft Giant Sugar Cookies



    Soft Giant Sugar Cookies



1/2 c. butter
1/2 c. sugar
2 eggs
1 tsp. vanilla
3 c. flour
1 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1 c. sour cream
Sugar or frosting for cookie tops


Cream butter until smooth. Add sugar gradually. Beat in eggs and vanilla.


Sift together dry ingredients; add to the creamed ingredients alternately with sour cream, beginning and ending with the dry ingredients. Refrigerate dough for about an hour before forming cookies.


Using a 1/4 c. measure of batter for each cookie, drop onto well-greased cookie sheet. Cookies will be approximately 5 inches across, so space accordingly. Flatten cookies with spatula to about 4 inches across. Sprinkle with sugar or a cinnamon-sugar mixture.


Bake at 400° for about 10-12 minutes.


Makes approximately 18 5-inch cookies or 30 3-inch cookies.


This is another one from Judy @ Dixie's Designs


Final Comments from Judy:


I used a large ice cream scoop to measure and drop dough, and frosted with Butter Cream Frosting, then dipped in sanding sugar



-- Edited by Cassi at 07:27, 2005-05-12

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Smart Blonde Administrator

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Posts: 1153
Date:

I think I'm going to make these today! They sound really good right about now!!!




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Come visit our sister site Alfabet Soup for fellowship and fun!


Smart Blonde Administrator

Status: Offline
Posts: 1153
Date:

I never did make these! LOL  Today's the day! It'll be either these or the Giant Ginger Cookies. LOL They both sound good!!


Thanks for these Judy!!



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