1 1/2 to 2 pounds boneless country-style ribs 1 teaspoon onion powder 1/2 teaspoon garlic power salt and pepper 1 cup sweet and sour sauce 1 large sweet bell pepper, cut into 1-inch pieces
Place ribs in slow cooker; add onion powder, garlic powder, and sprinkle with salt and pepper. Cover and cook on LOW for 6 to 8 hours; drain. Add remaining ingredients. Cover and cook 2 hours longer. Serves 6 to 8.
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