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Colette & Cassi's Country Kitchen!

I got this recipe from Judy @ Dixie's Designs. Thought you all might like to try it.

This is what Judy said: We had an appetizer very similar to this one at "Sammy's Woodfired Pizza" restaurant; it was very pricy, but very good. I created this recipe to try to duplicate that dish. It is very close!

8 oz. cream cheese, softened
3-4 artichoke hearts in brine or water, chopped fine
6 oz. flaked crab meat
6 oz. cooked shrimp, chopped fine
1/4 c. mayonnaise
3-4 oz. grated Parmesan cheese
1/4 to 1/2 tsp. Old Bay Seasoning (to taste)
1/4 to 1/2 tsp. garlic powder (to taste)

In bowl, mix all ingredients; place in oven-proof dish and bake at 350° until hot and bubbly, approximately 30 minutes.

Serve hot with crackers, toast or grilled pita wedges.