6 packets sugar substitute or equivalent of 1/4 cup sugar
1c miniature marshmallows
1/4c chopped walnuts, toasted
Combine sugar, cocoa, cornstarch and salt in smallsaucepan; mix well. Stir in milk; cook over mediumhigh heat, stirring constantly, about 10 minutes oruntil mixture thickens and begins to boil. Pour about1/2 cup pudding mixture over beaten egg yolks in smallbowl; beat well. Pour mixture back into saucepan. Cookover medium heat an additional 10 minutes. Remove fromheat; stir in vanilla. Place plastic wrap on surface ofpudding. Refrigerate about 20 minutes or until slightlycooled. Remove plastic wrap; stir in sugar substitute.Spoon pudding into 6 dessert dishes; top with marshmallows and nuts. Serve warm or cold.Makes 6 servings
