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Colette & Cassi's Country Kitchen!

Dilly Chicken Rolls

Ingredients:
8 ounces sliced deli-style roasted chicken (skinless)
16 ounces cream cheese, softened
1/4 cup dill relish
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice (fresh)

Directions:
1. Whip cream cheese with relish, Worcestershire and lemon juice.

2. Divide cheese mixture evenly to spread out over one long edge of each slice of chicken. Roll the chicken up around the cheese and then slice each long roll in half, cross-wise.

Makes 16 individual appetizers.

Per serving: 1.87g carbs, 0.05g fiber, 5.18g protein, 10.16g fat, 202.71mg sodium, 37.45mg cholesterol, 117.88 calories

*Taken from Dixie's Designs* Thanks, Dixie!