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Colette & Cassi's Country Kitchen!

Glazed Thai Strips

Karen Rysavy

Directions:
Slice chicken into strips.
Mix marinade, add meat, and allow to marinate
while coming to room temperature, 20 to 30 minutes.

Line a large, shallow pan with greased aluminum foil,
and broil the marinated meat strips close to heat source,
turning once, until meat is cooked through
(approximately four to six minutes per side,
depending on thickness).

Makes 4 servings.

Note: Great cooked on a grill as kabobs, too!

Per serving: 323 Calories;

2g Carbohydrates; 11g Fat (2g Saturated Fat);

51g Protein.

*Taken from Dixie's Designs* Thanks Dixie!