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TOPIC: Zesty Chicken Italiano

Cassi

Smart Blonde Administrator

Status: Offline

Posts: 1153

Date: Tue Apr 26 7:38 AM, 2005

Zesty Chicken Italiano	Permalink

*Zesty Chicken Italiano* 2 TBS Butter or Margarine 1 Lb skinless, boneless chicken breast, cut into 1" pieces 1 clove Garlic minced 1 1/2 cups Zucchini thinly sliced 1 1/2 cups Mushrooms sliced, fresh 15 oz Tomato Sauce 14 1/2 oz Canned Tomatoes undrained & quartered 1/2 Tsp Dried Oregano 1/2 Tsp Lemon Pepper 8 oz Vermicelli or other pasta Grated Parmesan Cheese Salt & Pepper to taste In a large skillet, melt butter and sauté chicken pieces until lightly browned. Add garlic, zucchini and mushrooms, and sauté 2 minutes. Stir in remaining ingredients except pasta and Parmesan cheese. Simmer, uncovered, 10 minutes to blend flavor and thicken sauce. Meanwhile, cook pasta according to directions on package; drain. Serve sauce over hot cooked pasta and sprinkle with Parmesan cheese. __________________ Come visit our sister site Alfabet Soup for fellowship and fun!

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