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Colette & Cassi's Country Kitchen!

4 boneless pork chops (1 lb.), 1/2 inch thick

1-1/4 cups TACO BELL HOME ORIGINALS Salsa

1/2 cup finely chopped PLANTERS COCKTAIL Peanuts

1 tsp. unsweetened cocoa

1/8 tsp. ground cinnamon

1/4 cup chopped cilantro or green onions










COOK chops in large nonstick skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until browned on both sides.

COMBINE salsa, peanuts, cocoa and cinnamon; spoon over chops. Reduce heat to medium-low; simmer 5 min. or until chops are no longer pink in the center and sauce is thickened, turning chops over and stirring sauce after 3 min.

SPRINKLE with cilantro. I made this with mexican rice (recipe to be added) and mexican cornbread.... HUGE hit with my family. Hope you enjoy !!!!