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Colette & Cassi's Country Kitchen!

Ingredients

1 1/2 lbs. ground beef, or bulk Italian sausage

1 med. onion, chopped

1 green pepper, chopped

half a box rigatoni, cooked

7-oz jar sliced mushrooms, drained

3 oz. sliced pepperoni

16-oz. jar pizza sauce

10 oz. mozzarella cheese, shredded

10 oz. cheddar cheese, shredded

Directions:

Brown ground beef and onions in saucepan. Drain.

Layer half of each of the following, in the order given, in slow cooker: ground beef and onions, green pepper, noodles, mushrooms, pepperoni, pizza sauce, cheddar cheese and mozzarella cheese. Repeat layers.

Cover. Cook on Low 3-4 hours.

Note:   Keep rigatoni covered with sauce so they don’t become dry and crunchy.

Variation:    Add a 10 3/4 oz. can cream of mushroom soup to the mix, putting half of it in as a layer after the first time the noodles appear, and the other half after the second layer of noodles.