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Colette & Cassi's Country Kitchen!

* This makes alot! You can scale back the dressing if you don't want a gallon of it! (Or, jar it up and send home with your guests, along with copies of the chicken recipe...they'll appreciate it!)

BUFFALO CHICKEN APPETIZERS FOR A CROWD

3 pounds chicken breast, boneless
Flour, for dredging
Red hot sauce
Cucumber Ranch Dressing, as an accompaniment, recipe follows


Preheat oven to 350 degrees F.

Cut chicken breast into 2 to 3-ounce strips. Coat chicken with flour.

Bake for 7 minutes. Dip chicken in red hot sauce and bake for 12 more minutes. Serve with Cucumber Ranch Dressing.


Cucumber Ranch Dressing:
3 cups mayonnaise
2 tablespoons sherry cooking wine
2 tablespoons vinegar
1 teaspoon lemon juice
1 pound pineapple chunks
1 pint honey
4 tablespoons garlic powder
2 teaspoons black pepper
2 tablespoons white vinegar
2 medium cucumbers, diced


Mix all ingredients together and refrigerate 4 hours.

Yield: 1 gallon