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Colette & Cassi's Country Kitchen!

*Serve this colorful salsa with a variety of tortilla chips, white, blue and the new green guacamole flavored ones. Very tasty and a healthy surefire way to please the snackers in your household!

BLACK BEAN SALSA

2 (15-ounce) cans black beans, rinsed and drained
1 (17-ounce) package frozen whole kernel corn, thawed
2 large tomatoes, seeded and diced
1 large avocado, peeled and diced
1 small onion, diced
1/8 to 1/4 cup chopped fresh cilantro leaves
2 tablespoons lime juice
1 tablespoon red wine vinegar
Salt and pepper


Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper, or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast.

-- Edited by Colette at 12:01, 2005-04-24