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Colette & Cassi's Country Kitchen!

Spinach Meatloaf

 

Ingredients:

* 1 lb ground round/sirloin
* 1/2 lb ground turkey or pork
* 1/2 cup parmesan cheese
* 1/2 cup shredded swiss cheese
* 1 1/2 cups drained+chopped spinach
* 2 Tablespoons prepared mustard
* Salt, pepper, and garlic to taste
* 2 medium eggs


Preheat oven to 375°F. Mix all ingredients in large bowl. Mold meatloaf in large bread pan or meatloaf pan. Place in oven approximately 50 minutes. Let set for 5 minutes before serving.
Serves 6.   3.5 net grams of carbohydrate per serving.