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TOPIC: Ranchero Chicken Enchildadas from Colette

Cassi

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Date: Fri Apr 22 2:33 PM, 2005

Ranchero Chicken Enchildadas from Colette	Permalink

Ranchero Chicken Enchildadas Creamy Ranchero Enchiladas from: Campbell's Kitchen Prep Time: 10 min. • Bake Time: 20 min. Cubed chicken and shredded cheese are rolled up in corn tortillas, then baked in a Southwest-inspired creamy tomato sauce. Ingredients: 1 can (10 3/4 oz.) Campbell's® Creamy Ranchero Tomato Soup 1 1/2 cups cubed cooked chicken 2/3 cup shredded Cheddar cheese OR Monterey Jack cheese 8 corn tortillas (6"), warmed 1/4 cup milk Directions: MIX 1/2 can soup, chicken and 1/3 cup cheese. SPOON chicken mixture down center of each tortilla. Roll up and place seam-side down in 2-qt. shallow baking dish. Mix remaining soup and milk and pour over all. Top with remaining cheese. BAKE at 375°F. 20 min. or until hot. Serves 4. Tip: Serve with spinach salad with honey mustard vinaigrette. For dessert serve a citrus cup: pink grapefruit and orange sections. -- Edited by Samzmom at 07:54, 2004-12-21 __________________ Come visit our sister site Alfabet Soup for fellowship and fun!

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