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Colette & Cassi's Country Kitchen!

Chicken Thighs or Breasts In Honey Sesame Marinade

1 Cup honey
1/4 Cup sesame seeds
1 Tsp ground ginger
1 Tsp ground cinnamon
1 Tsp ground cumin
1 Tsp paprika
1/2 Tsp turmeric (optional)
1/2 Tsp cayenne pepper
3 TBS fresh lime juice
2 TBS olive oil
Salt & pepper
12 boneless chicken thighs

In a large bowl, combine the honey, sesame seeds, ginger, cinnamon,
cumin, paprika, turmeric, cayenne, lime juice, and olive oil. Season to
taste with salt & pepper. Pour over the chicken thighs & marinate, covered,
overnight in the refrigerator. When ready to cook, remove the chicken from
the marinade and grill about 6 to 8 minutes on each side, being careful
not to let the flames flare up. If broiling, place on a greased baking
sheet and cook 5 inches from the heat.  Serves 6