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Colette & Cassi's Country Kitchen!

4 medium potatoes, sliced 1/4 inch thick
1 Lb boneless, skinless chicken breasts, sliced 1/2 inch thick
2 TBS vegetable oil
1/4 cup prepared honey-Dijon barbecue sauce
1 Tsp dried tarragon

Microwave potatoes  8 to 10 minutes until tender
While potatoes cook, in large skillet toss and brown chicken in oil over
high heat 5 minutes. Add potatoes; sauté & toss until potatoes are lightly
browned. Add barbecue sauce & tarragon; toss until heated through.