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General Oven to Crockpot Cooking Time Conversions

Oven

Crockpot

15 to 30 minutes

1-1/2 to 2-1/2 hours on HIGH
or 4 to 6 hours on LOW

35 to 45 minutes

2 to 3 hours on HIGH
or 6 to 8 hours on LOW

50 minutes to 3 hours

4 to 5 hours on HIGH
or 8 to 18 hours on LOW

Note: Most uncooked meat and vegetable combinations will require at least 8 hours on LOW.

General Crockpot Cooking Times for Specific Foods

Pot Roast

8-12 hours on LOW
or 4 to 5 hours on HIGH

Stew

10 to 12 hours on LOW
or 4 to 5 hours on HIGH

Ribs

6 to 8 hours on LOW

Stuffed Peppers

6 to 8 hours on LOW
or 3 to 4 hours on HIGH

Brisket

10 to 12 hours on LOW

Swiss Steak

8 to 10 hours on LOW

Corned Beef & Cabbage

6 to 10 hours on LOW
or 4 to 5 hours on HIGH

Casserole

4 to 9 hours on LOW
or 2 to 4 hours on HIGH
(stirring occasionally)

Rice

5 to 9 hours on LOW
or 2 to 3 hours on HIGH

Meat Loaf

8 to 9 hours on LOW

Dry Beans

1 to 2 hours on HIGH
plus 8 to 9 hours on LOW

Soup

6 to 12 hours on LOW
or 2-6 hours on HIGH

Chicken

7 to 10 hours on LOW
or 3 to 4 hours on HIGH

Vegetables

2 to 4 hours on LOW
with liquid added

Baked Potato

8 to 10 hours on LOW

Artichoke

6 to 8 hours on LOW
or 2-1/2 to 4 hours on high
(with water)

Note: Remember to check the owner's manual for your particular crockpot for full instructions on usage. The above cooking times are only VERY general guidelines.