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Colette & Cassi's Country Kitchen!

Snickerdoodles

1/2 cup soft margarine

1/2 cup shortening

1/2 cup sugar

2 eggs

2 3/4 cups flour

2 tsp. cream of tartar

1 tsp. baking soda

1/4 tsp. salt

In a seperate bowl, mix;

2 T. sugar

2 tsp. cinnamon

Preheat oven to 400*F

Mix butter shortening, sugar & eggs. Blend flour, cream of tartar, soda and salt. Shape dough to balls by teaspoons.

Roll balls of dough in your sugar and cinnamon mixture.

Place 2" apart on ungreased cookie sheet. Bake 8-10 minutes or until set. Take off the cookie sheet immediately.

These should come out soft ... that's how we like them. We don't care for them crunchy like some people do.

Hope you'll try them!  This is a favorite around my house!