Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Lawry's Creamed Spinach


LONG LEGGED Blonde in Training!!!

Status: Offline
Posts: 1352
Date:
Lawry's Creamed Spinach


*Notes: Served at Lawry's Prime Rib Restaurant in Beverly Hills. It is easiest to snip the bacon when it is really cold from the refrigerator. Use the microwave to warm the milk.

Ingredients:
2 10 oz. pkgs. frozen chopped spinach
4 slices bacon -- finely chopped
1 small onion -- minced
4 Tbsp. flour
2 tsp. Lawry's seasoned salt
1 tsp. Lawry's seasoned pepper -- (1 - 2 tsp.)
2 cloves garlic -- minced
2 C. milk -- warmed


Preparation:
Cook spinach according to package directions and drain well. Snip the bacon into tiny bits with scissors. Fry the bacon bits until crisp, set aside and remove most of the bacon drippings from the pan. Sauté the onion in the pan drippings until very tender, about 10 minutes. Add the bacon bits back to the onion mixture for the last couple of minutes of cooking. Remove onion/bacon mixture from heat and stir in flour, seasoned salt and pepper and garlic (it
will be a thick paste roux). Blend thoroughly. Add the warmed milk all at once. Return to medium heat and stir until smooth and thickened. Add spinach and mix thoroughly. Keep warm until ready to serve.


__________________
Autism Society of America Help us put the pieces together.
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard