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Colette & Cassi's Country Kitchen -> Low Carb -> French Onion Chicken Breast
Post Info TOPIC: French Onion Chicken Breast
Cassi


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French Onion Chicken Breast
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French Onion Chicken Breast

Chicken breasts, 4 or 5
Salt and pepper, to taste
French onion soup, 1 can

Preheat oven to 400°. Wash chicken breasts and pat dry.
Sprinkle with salt & pepper to taste. Arrange in 9 x 13
baking dish. Pour onion soup over chicken breasts. Cover
with foil. Bake at 400 for 30 to 35 minutes. Uncover and
bake another 10 minutes. 


Serves 4- 5


Nutritional Values per Serving:  Carbohydrates 2.9 g   Protein  58.0 g



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