Chicken breasts, 4 or 5 Salt and pepper, to taste French onion soup, 1 can
Preheat oven to 400°. Wash chicken breasts and pat dry. Sprinkle with salt & pepper to taste. Arrange in 9 x 13 baking dish. Pour onion soup over chicken breasts. Cover with foil. Bake at 400 for 30 to 35 minutes. Uncover and bake another 10 minutes.
Serves 4- 5
Nutritional Values per Serving: Carbohydrates 2.9 g Protein 58.0 g
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