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Colette & Cassi's Country Kitchen!

BARBECUE BEEF FOR SANDWICHES

Prep Time: 7 minutes

1 (3-pound) boneless chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 (1unce) bottle barbecue sauce

Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbecue sauce over meat. Cook on Low for 6 to 8 hours. Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

Yields: 8 servings