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Colette & Cassi's Country Kitchen!

BARBECUE PORK FOR SANDWICHES

Prep Time: 7 minutes

1 (14-ounce) can beef broth
3 pounds boneless pork ribs
1 (1unce) bottle barbecue sauce

Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on high for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. The shredding may not seem to work immediately, but it will. Preheat oven to 350 F. Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbecue sauce. Bake for 30 minutes, or until heated through.

Yields: 12 servings