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Colette & Cassi's Country Kitchen!

RUTH'S CHICKEN DORITTO CASSEROLE

I havn't made this in months...and it was so good last night. I forgot to put chicken broth on the grocery list, so at the last moment I had to improvise. I made a can of Campbell's chicken noodle soup and strained the noodles out...it worked fabulously! In fact, I think it was better than with regular chicken stock! I also used the spicy Dorittos and added a couple of shots of hot sauce to the broth before I poured it over the casserole. I also used a combonation of cheddar and monteryey jack cheeses...worked great!

It was very moist and yummy! I really hope ya'll try this one...it's good.



-- Edited by Colette at 06:36, 2005-04-18