Share YOUR recipes at
Colette & Cassi's Country Kitchen!

DILL DELI ROLLS

8 ounces cream cheese, softened
2 tablespoons chopped fresh dill
2 tablespoons sliced pimento-stuffed green olives
4 slices zero-carb deli ham (about 1-ounce each)
4 slices zero-carb deli turkey breast (about 1-ounce each)
8 kosher dill pickle spears


Combine the cream cheese, dill, and green olives in a bowl and mix well with a fork.

Spread a thin layer of the cream cheese mixture on each deli meat slice, arrange a pickle down the center of each, and roll them up.

Refrigerate for 30 minutes to firm; then cut each roll into 3 slices and serve. May be made up to 1 day in advance.

Nutrition Information
Nutritional Analysis per Serving Calories: 276
Total Fat: 22 grams Saturated Fat: 13 grams
Carbohydrates: 3.8 grams Fiber: 0.8 grams