WHITE CHOCOLATGE OATMEAL COOKIES (From Southern Living Magazine)
1 cup softened butter or margerine 1 cup firmly packed light brown sugar 1 cup granulated sugar 2 larege eggs 2 teaspoons vanilla 3 cups all-purpose flour 1 teaspoon salt 1 1/2 cups uncooked regular oats 2 cups (12 ounce bag) white chocolate morsels 1 cup coarsley chopped pecans
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Preheat oven to 350*F
Beat butter at med speed with an electric mixer, until creamy. Gradually add sugars, beating well. Add eggs, one at a time, beating just until yellow disappears after each addition. Stir in vanilla
Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended. Stir in oats, morsels and pecans. Drop by tablespoonfuls onto greased baking sheets.
Bake at 350*F for 12 minutes. Cool on the baking sheets for 3 minutes; remove to wire racks to cool completly.
