2 1/2 teaspoons active dry yeast 1/4 cup warm water (110 degrees F/45 degrees C) 1 tablespoon white sugar 4 cups all-purpose flour 1/4 cup dry potato flakes 1/4 cup dry milk powder 2 teaspoons salt 1/4 cup white sugar 2 tablespoons margarine 1 cup warm water (110 degrees F/45 degrees C)
Directions 1 Whisk together the yeast, 1/4 cup warm water and sugar. Allow to sit for 15 minutes. 2 Add ingredients in the order suggested by your manufacturer, including the yeast mixture. Select the basic and light crust setting.
